| Tips | |
| 1. |
To keep from sticking, spray everything with pan spray that comes in contact with MallowCreme®, including: Bowls Spatulas/Deli Spoons Gloved hands Packaging |
| 2. | To mix, use two spatulas / deli spoons and "toss" as you would a salad. |
| 3. | When mixture is placed in package, do not close package until completely cool. This will help with shelf life |
| 4. | Finished product freezes well. Can be made ahead! |
| 5. | When packaging, only lightly press into container for that "fuller look". |
| 6. | When using MallowCreme® remember that the amount of ingredients needed is based on volume, not weight. |
| 7. | Crispy Rice: 1 ounce = 1 cup, 20 ounces = 5 quarts, |
| 8. | Visit www.mallowcreme.com to view volume/weight conversions for various ingredients. |
| 9. | Always vent pouches before heating in a microwave. |
| 10. | Place pouches in a microwave safe bowl to prevent spills. |
| 11. | Wear protective gloves or mitts when handling hot pouches. |
FAQ’s |
|
| Q? Is MallowCreme® Kosher? | |
| A. Currently a kosher MallowCreme® is not available. We are working on developing a kosher product. | |
| Q? In what size pouches is MallowCreme® available? | |
A. The standard pouch size is 33.5 oz., which is for use with 20 oz. of crispy rice. One pouch with 20 oz. of crispy rice yields roughly a half bakery sheet at 1.5” thick. A standard case has 10 pouches. |
|
| Q? Where can I purchase MallowCreme®? | |
| A. Contact your foodservice distributor in your area. You can also buy direct from Par-Way Tryson. | |